Some foods are backpacking classics—those treats you may steer clear of at home, but always make it into your pack for a morale boost on the trail. Backpackers have long reached for processed foods because they’re cheap, convenient, and damn tasty. We asked Aaron Owens Mayhew, the dietician behind Backcountry Foodie, to weigh in on some hiker staples from a health perspective.
Hi I am Chris a writer and nomad travel blogger,discover new places around the world
Four years after making it to partner in one of Orlando's top business law firm, I quit.
Yes, I packed up our stuff, ate my final breakfast at Keke's Breakfast Cafe, loaded my bags, and headed out to discover the rest of USA
I am a fan of photography, travel, and arts. I’m also interested in volunteering and cars.
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